SK Food Leading Custom Food Manufacturing Announces Opening of Fourth Facility

Cleveland, Tennessee can anticipate new economic opportunities from leader in food manufacturing, SK Food Group The State of Tennessee, Bradley County, and the City of Cleveland were selected after an extensive multi-state search across 60+ sites that was assisted by Global Strategy Consultants,...

Bord Bia’s annual Meat Marketing Seminar examines the performance of the Irish meat sector

Bord Bia’s Meat Marketing Seminar discusses the importance of meeting the sustainability needs of global customers of Irish meat . Over 200 attendees are expected at the event in the Killashee Hotel, Naas, which will be opened by Martin Heydon TD, Minister of State at the Department of Agricul...

Mondelēz International announced the launch of the fourth annual State of Snacking™ report.

Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world. This year’s report explores how current economic challenges are affecting consumer snacking choices around the world – with most respondents continuing to prioritize snacking, despite risi...

Hey! Chips Won 7 Prestigious International Great Taste Awards

Emily Chu, founder of Hey! Chips, a premium fruit, and vegetable crisps brand, is proud to announce the launch of her brand in Hong Kong.  Growing up in this metropolitan city, Chu observed how food companies enticed individuals with processed foods rich in indulgent flavours. In her t...

Global first as KitKat is wrapped in paper packaging

Australia’s number one chocolate bar KitKat has announced its first ever trial of innovative new paper packaging on fan favourite KitKat four-finger 45g.  In an exclusive trial with Coles Supermarkets across Western Australia, South Australia and the Northern Territory, co...

Fiberstar, Inc. Launched New Organic Citrus Fibers for Food & Beverages

These new citrus fibers are in response to the increasing demand for natural,   sustainable and organic food ingredients.  Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply ...

Nutreco Partnership with BiomEdit to Transform Feed Additives Through Microbiome Technology

Collaboration an industry-first focusing on discovery, development, and commercialisation of next-generation ultra-specialty feed additives called Biome-actives to address livestock producers’ health and sustainability challenges   ...

Barry Callebaut announced the opening of its Asia Pacific Business Excellence Center (APAC BEC) in Malaysia

The APAC BEC will function as a center of excellence, providing support across the company's financial and accounting services, information management and technology, customer service, and other corporate and shared service functions.  Jo Thys, Chief Operating Officer of the Barry Callebaut...

FrieslandCampina Ingredients announces it has entered a strategic partnership with specialist biotechnology company Triplebar Bio Inc.

The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, today announces it has entered a strategic partnership with spec...

Impossible Foods announced that it has hired top consumer goods industry leader Sherene Jagla as its first Chief Demand Officer

Sherene Jagla will join the food and climate company this month to bring its sales, marketing, insights, and product development teams into one integrated function under her leadership as it prepares for its next phase of growth.  Jagla’s appointment follows a year of record sales for Imp...

CP Foods pledges to improve free antibiotic meat products to moves toward a sustainable food system

Charoen Pokphand Foods Public Company Limited (CP Foods) emphasizing animal welfare principle and responsible use of antibiotics throughout food value chains, as well as by applying of cutting-edge technology and innovation. "Animal Welfare management is the essential strategy for quality contro...

<strong>Steakholder Foods® Receives Grant of up to $1M for 3D Bio-Print Structured Cultivated Fish Products with Umami Meats</strong>

The company's collaborative initiative with its 3D bio-printer is a significant step forward in the company's commercialization strategy for 2023 Steakholder Foods' partnership with Umami Meats offers a unique opportunity for market entry in the only country in the world where cultivated meat ha...

WFP received EUR 7.2 million in funding from the European Union (EU) it helps crisis-affected people in Burkina Faso

Funding helped WFP to supply over 750,000 people in Burkina Faso with life-saving food assistance as humanitarian needs have continued to rise due to insecurity, the impact of climate change, and rising food prices. “The 2022 lean season in Burkina Faso was the worst of the last decade and it ...

Next Meats focuses on delivering the best-tasting plant-based products to ensure a better future in Tokyo

In 2023, Next Meats Co., Ltd. and group company Dr. Foods Co., Ltd. Launched Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North America. NEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. is Tokyo based food...

Yili Group Presents Its Biodiversity Conservation Efforts at the UN Biodiversity Conference

Yili was the sole dairy enterprise included in the New Deal for People and Nature: Case Book on Business Actions in Biodiversity in China. Our earth is currently experiencing the triple and concurrent planetary crises of biodiversity loss, climate change and environmental pollution. Their s...

Bunge Invest in New Protein Concentrate Facility in the U.S.

A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility. The new facility is expected to meet rising customer demand for key ingredients in th...

<strong>Lallemand is joining forces by getting involved in the steering committee of the <em>Grand Défi Ferments du Futur</em> </strong>

Lallemand has been closely involved in the program development process, in the definition of objectives and content. A highly strategic program that aims to accelerate research and innovation in the field of ferments and fermented foods to meet the challenges of agronomy and ecological transitio...

Mondelēz International Sell Its Developed Market Gum Business to Perfetti Van Melle in United States

Advances strategy to accelerate growth and focus portfolio on attractive chocolate, biscuits and baked snacks categories Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum business in the United States, Canada and Europe to Perfetti Van M...

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